Yippee! It's Pancake Day and this year, after a lot of trial and error I have finally come up with the perfect recipe so, Jasmine doesn't have to miss out and neither do you!
To make these super fluffy, delicious American Style, Gluten Free, Banana Pancakes you will need:
Ingredients for the Pancakes
2 Mashed Bananas
175g gluten free self raising flour
1tsp baking powder
1/2 tsp salt
3 tbsp caster sugar
3 tbsp olive oil
125ml Alternative milk (we used oat milk)
Ingredients for the toppings
Maple syrup / honey to drizzle
Icing sugar to sprinkle
Strawberries quartered
Blueberries
Or your choice of chopped fruit
Method
Mash the bananas in a bowl with a fork until really mushy
Sift the in the flour and fold into the banana
Add the caster sugar, baking powder and salt into the mixture and mix well
Add the milk and oil and pour into the the bowl, mix until you have a smooth batter
Once you have the batter gently bang the bowl on the work surface and leave to stand for about 10-12mins so the batter can fill with air bubbles.
Heat a frying pan on a medium - low heat and add a ladle of batter
Cook both sides until golden brown and serve with topping of your choice
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