After a few tweaks, this gluten free recipe is ready to share with you all.
Free From: Dairy Free, Egg Free, Soya Free, Nut Free, Peanut Free
** Vegan Friendly and Coeliac Safe.
Ingredients
500g Gluten free strong bread flour
1 sachet Easy yeast
1tsp Salt
6tbsps vegetable oil
1tbsp caster sugar
400ml water
1tsp Apple Cider Vinegar (make sure gluten free)
Egg replacer for 2 egg whites (we used free and easy egg replacer) make following their instructions
Method
Prepare a 1kg bread tin with oil and set aside
Put the flour and yeast into a large mixing bowl
In a seperate bowl mix together the egg replacer, vinegar, sugar, salt, water and half of the oil and whisk together for 5 mins by hand or 1 minute using electric whisk.
Add the ingredients together in one bowl and whisk until you get a smooth lump free batter
Add the rest of the oil and fold into the batter
Pour the batter into the bread tin
Cover loosely with oiled clingfilm and leave until the batter rises half way up the tin approx 90mins.
Cook in preheated oven at gas mark 7 for 50-60mins
Once cooked leave to cool on a wire rack.
Top Tips: to use the next day make sure the bread is wrapped tightly with clingfilm
slice loaf and wrap with damp kitchen roll and put in microwave for 5 seconds to get nice moist fresh bread again.
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